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Hurry – Early registration ends March 15th!
Please note: Fall classes start August 19. Fall Grace Period ends September 15th.
Advanced U.S. History
Full-year course. This course will prepare students to take the College Board’s Advanced Placement U.S. History Exam. When taken in combination with our Literature of the New World course, students will receive the integrated Great Books and History coverage recommended in The Well-Trained Mind.
Study Skills for the Logic Stage
Single-semester course. This course will provide direct instruction in such basic academic skills as close reading, note-taking, material review, and quiz and test preparation. The course will also emphasize study routines, strategies for meeting deadlines, personal organization, filing and storage of academic materials, and time management.
Study Skills with Introduction to Online Learning
Summer course. This course will cover the basics of successfully participating in and completing an online class. We will cover navigating the online classroom environment, engaging in productive online discussions, and computer literacy. The course will also emphasize note taking, time management, meeting deadlines, study strategies, and personal organization skills that can be applied in all class settings.
Life Skills for the Young Adult
Single-semester course (Spring). Life Skills for the Young Adult will serve as an introduction to the knowledge every young adult will need to successfully navigate the world. The foundation of the course is a focus on sound personal finance practices, combined with the ability to intentionally set personal and financial goals, and how to evaluate and achieve those goals on a daily, weekly, monthly, and yearly basis.
Kinesiology & Nutrition II: Nutrition and Healthy Choices for the Active Student
Single-semester course (Spring only). In Kinesiology & Nutrition II: Nutrition and Healthy Choices for the Active Student, students will examine the basic of nutrition, including the recommended dietary guidelines; selection, preparation, and serving of nutritious foods; building a strong foundation of lifelong nutrition; and the pitfalls of fad diets and other shortcuts that appear under the guise of nutrition.
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